Super Seedy Healthy Granola
This homemade granola recipe is naturally vegan, gluten-free, and only requires simple REAL ingredients. It's chunky, crunchy, nutty, and sweet all bundled into little clusters.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings (makes about 4 cups)
- 2 cups oats
- 1/2 cup maple syrup
- 3 Tablespoons coconut oil melted
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 cup craisins
- 1/2 cup raw almonds
- 1/2 cup raw pistachios
- 1/4 cup pumpkin seeds or pepitas
- 1/4 cup white sesame seeds
Preheat oven to 275 degrees Fahrenheit. Adjust oven rack to the middle.
Add everything into a mixing bowl and mix well using a rubber spatula.
Spread evenly onto a nonstick baking sheet.
Bake for 20 minutes on middle rack.
Rotate the pan and bake for 5 more minutes. Do not mix granola while baking to achieve chunky granola.
Serving: 1serving (1/4 cup) | Calories: 146kcal | Carbohydrates: 17.3g | Protein: 3.3g | Fat: 7.7g | Saturated Fat: 2.9g | Sodium: 12mg | Potassium: 129mg | Fiber: 2.2g | Sugar: 7.5g | Calcium: 4% | Iron: 8%