This homemade granola recipe is naturally vegan, gluten-free, and only requires simple REAL ingredients. It's chunky, crunchy, nutty, and sweet all bundled into little clusters.
Preheat oven to 275 degrees Fahrenheit. Adjust oven rack to the middle.
Add everything into a mixing bowl and mix well using a rubber spatula.
Spread evenly onto a nonstick baking sheet.
Bake for 20 minutes on middle rack.
Rotate the pan and bake for 5 more minutes. Do not mix granola while baking to achieve chunky granola.