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Super Seedy Healthy Granola
This homemade granola recipe is naturally vegan, gluten-free, and only requires simple REAL ingredients. It's chunky, crunchy, nutty, and sweet all bundled into little clusters.
Course
Breakfast, Snack
Cuisine
American, Gluten Free, Vegan
Keyword
chunky granola, healthy granola recipe, vegan granola
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
servings (makes about 4 cups)
Calories
146
kcal
Author
Amanda
Ingredients
2
cups
oats
1/2
cup
maple syrup
3
Tablespoons
coconut oil
melted
2
teaspoons
cinnamon
1
teaspoon
pure vanilla extract
1/2
cup
craisins
1/2
cup
raw almonds
1/2
cup
raw pistachios
1/4
cup
pumpkin seeds
or pepitas
1/4
cup
white sesame seeds
Tools:
non stick baking sheet
Instructions
Preheat oven to 275 degrees Fahrenheit. Adjust oven rack to the middle.
Add everything into a mixing bowl and mix well using a rubber spatula.
Spread evenly onto a nonstick baking sheet.
Bake for 20 minutes on middle rack.
Rotate the pan and bake for 5 more minutes.
Do not mix granola while baking to achieve chunky granola.
Nutrition
Serving:
1
serving (1/4 cup)
|
Calories:
146
kcal
|
Carbohydrates:
17.3
g
|
Protein:
3.3
g
|
Fat:
7.7
g
|
Saturated Fat:
2.9
g
|
Sodium:
12
mg
|
Potassium:
129
mg
|
Fiber:
2.2
g
|
Sugar:
7.5
g
|
Calcium:
40
mg
|
Iron:
1.4
mg