This vegan banana nice cream is so easy to make and no churn required! Packed with chocolate chips, walnuts, and a smooth banana and coconut base, this dairy-free ice cream is the perfect sweet treat!
The day before: place can of coconut milk in fridge and banana slices in the freezer
Remove can of coconut milk from fridge and open. Scoop out solid coconut milk from the top and put in food processor or blender
Add frozen bananas and maple syrup
Blend until smooth
Using a rubber spatula, spoon into a container such as a loaf pan
Add chocolate chips and chopped walnuts. Mix well
Serve right away for a soft serve ice cream consistency. Place in freezer for at least 1 hour for a hard ice cream consistency
Serve with ice cream cones
Make sure to put the can of coconut milk in the fridge and banana slices in the freezer in advanced! Preferably the day before.