Soft and moist lemon loaf topped with a perfectly sweetened lemon glaze, this vegan lemon loaf recipe is a true hit. Made with all natural and simple ingredients, you need to try this delicious plant-based recipe!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
To make a thicker glaze, add more powdered sugar, 1 teaspoon at a time until consistency is reached. Or alternatively, add lemon juice in 1 tablespoon at a time. I like my glaze slightly thick, but still on the runny side.