Soft and moist lemon loaf topped with a perfectly sweetened lemon glaze, this vegan lemon loaf recipe is a true hit. Made with all natural and simple ingredients, you need to try this delicious plant-based recipe!
Preheat oven to 350 degrees Fahrenheit
Mix flax seed and water in small bowl and set in fridge
In a medium-sized mixing bowl, cream together coconut oil and sugar until coconut oil is in small, pea-sized clumps
Add flax eggs, almond milk, lemon juice, and lemon zest to mixing bowl. Stir well.
In another mixing bowl, sift flour. Add baking powder and salt and mix well.
Add flour mixture to wet mixture and stir well. Pour into a greased loaf pan.
Bake for 45-55 minutes. To test if fully cooked, stick a butter knife through the center and ensure it comes out clean.
In a small mixing bowl, add all ingredients for glaze and whisk until there are no clumps from the sugar
Once the loaf is completely cooled, pour glaze onto lemon loaf.
To make a thicker glaze, add more powdered sugar, 1 teaspoon at a time until consistency is reached. Or alternatively, add lemon juice in 1 tablespoon at a time. I like my glaze slightly thick, but still on the runny side.