These avocado fries only require four ingredients and can be baked to perfection in 15 minutes! Almond milk, almond meal, cajun seasoning, and avocados make this snack recipe totally vegan, paleo, gluten-free and keto!
Preheat oven to 450 degrees Fahrenheit
Cut avocado lengthwise and twist halves to separate. Remove pit and peel skin off. Cut into wedges.
Pour almond milk into a shallow bowl. In a separate bowl mix almond meal and cajun seasoning.
Dip avocado slices in almond milk then press in almond meal to coat avocado slice on all sides. Using a spoon to pour the almond meal on the avocado makes this step easier and less messy!
Place avocado fries on nonstick baking sheet and bake for 15-18 minutes until lightly golden
Remove from oven and let cool for 1-2 minutes. Taste best if eaten immediately.
To make the sauce in pictures: Mix 1/4 cup mayonnaise with 2 Tablespoons plain, full-fat Greek yogurt. Mix in 1 Tablespoon buffalo sauce (more or less to taste).