Place chocolate chips in a double boiler or a glass bowl over a boiling pot of water and melt until the chocolate is a smooth consistency.
Pour melted chocolate into an 8x8 inch pan lined with parchment paper.
Place pan in the freezer for 10 minutes to let chocolate solidify.
Slightly melt the coconut oil and coconut butter until it's a thick icing consistency. Add remaining ingredients and whisk together.
Take pan out of the freezer and spread coconut mixture over the chocolate using a rubber spatula.
Top with crushed candy canes or peppermint candies. Place in the freezer to set completely (about 1-2 hours)
Once set, remove from the freezer and break into pieces.
Store in freezer.