DIY Vegan Mason Jar Ramen
This quick take on ramen is the best for lunch on the go. Simply add water when ready to eat just like Cup of Noodles. I love taking this vegan soup to work for an easy and healthy meal.
Asian, Plant Based, Vegan, Vegetarian
easy ramen recipe, lunch for work, vegetarian ramen
(can substitute with miso or Thai curry paste.)
(can substitute with sesame seed oil, chili sauce, or Sriracha)
fresh or frozen
(can substitute with coconut oil or sesame oil)
cooked brown rice noodles.
(can substitute with udon, soba noodles, vermicelli or spaghetti)
finely diced (optional)
the wide mouth containers work best
Cook noodles according to the package.
Heat olive oil in small pan on medium heat. Add mushrooms and sauté for 3-4 minutes. Remove mushrooms from heat and set aside.
Add bouillon paste to the bottom of a mason jar. Spoon kimchi on top. Add corn, carrots, and sautéed mushrooms. Add cooked noodles and top with green onions.
Put the lid on and place in the fridge until ready to eat.
When ready to eat, remove the lid and pour hot water into the mason jar. Let sit for a few minutes, then enjoy!
* Note: Whatever variation you come up with, put flavorings on bottom, then veggies, noodles and finally toppings. This will yield best results.
DIY Vegan Mason Jar Ramen https://mindfulavocado.com/mason-jar-ramen/