Mason Jar Ramen -- This vegan ramen recipe is perfect for lunch on the go. The toppings and flavors are endless; allowing you to get real creative with your meal! Add tons of vegetables for a healthy lunch option you can take to work with you. - mindfulavocado
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DIY Vegan Mason Jar Ramen

This quick take on ramen is the best for lunch on the go. Simply add water when ready to eat just like Cup of Noodles. I love taking this vegan soup to work for an easy and healthy meal.
Course Lunch
Cuisine Asian, Plant Based, Vegan, Vegetarian
Keyword easy ramen recipe, lunch for work, vegetarian ramen
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 mason jar
Calories 320kcal
Author Amanda

Ingredients

  • 1 teaspoon bouillon paste (can substitute with miso or Thai curry paste.)
  • 3 Tablespoons kimchi (can substitute with sesame seed oil, chili sauce, or Sriracha)
  • 1/4 cup corn fresh or frozen
  • 1/4 cup shredded carrots
  • 1 teaspoon olive oil (can substitute with coconut oil or sesame oil)
  • 1/4 cup mushrooms sliced
  • 1 cup cooked brown rice noodles. (can substitute with udon, soba noodles, vermicelli or spaghetti)
  • green onions finely diced (optional)
  • mason jar the wide mouth containers work best

Instructions

  • Cook noodles according to the package.
  • Heat olive oil in small pan on medium heat. Add mushrooms and sauté for 3-4 minutes. Remove mushrooms from heat and set aside.
  • Add bouillon paste to the bottom of a mason jar. Spoon kimchi on top. Add corn, carrots, and sautéed mushrooms. Add cooked noodles and top with green onions.
  • Put the lid on and place in the fridge until ready to eat.
  • When ready to eat, remove the lid and pour hot water into the mason jar. Let sit for a few minutes, then enjoy!

Notes

* Note: Whatever variation you come up with, put flavorings on bottom, then veggies, noodles and finally toppings. This will yield best results.

Nutrition

Serving: 1mason jar | Calories: 320kcal | Carbohydrates: 52.7g | Protein: 5.1g | Fat: 8.5g | Saturated Fat: 2g | Sodium: 1358mg | Fiber: 3g | Sugar: 5.9g