vegan banana split smoothie with strawberries
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Banana Split Smoothie

Get a taste of this classic dessert in a smoothie recipe! Layers of banana, strawberry, and chocolate make this smoothie taste like a milkshake! Healthy and perfect for breakfast or a snack.
Course Breakfast, Snack
Cuisine Gluten Free, Plant Based, Vegan, Vegetarian
Keyword fruit smoothie, layered smoothie, strawberry chocolate banana smoothie
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 smoothies
Calories 124kcal
Author Amanda

Ingredients

Banana Layer:

  • 1/2 cup frozen banana slices
  • 1/4 cup almond milk

Strawberry Layer:

  • 1/2 cup frozen banana slices
  • 1/4 cup almond milk
  • 1/4 cup frozen strawberries

Chocolate Layer:

  • 1/2 cup frozen banana slices
  • 1 teaspoon cocoa powder
  • 1/4 cup almond milk
  • 1 teaspoon agave nectar optional

Toppings (optional):

  • chocolate chunks
  • strawberry and banana slices

Tools:

Instructions

  • Add all ingredients for banana layer into the blender and blend until smooth. Transfer to glasses and place in the freezer.
  • Add all the ingredients for the strawberry layer into the blender and blend until smooth. Remove glasses from the freezer and top with strawberry layer. Place in the freezer again.
  • Blend together all the ingredients for the chocolate layer. Remove glasses from the freezer and top with chocolate layer. Top with extra toppings if desired.

Notes

* Make this ahead of time by mixing almond milk and chia seeds and refrigerate for 3-4 hours or overnight.

Nutrition

Serving: 1smoothie | Calories: 124kcal | Carbohydrates: 29.2g | Protein: 2g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 58mg | Potassium: 533mg | Fiber: 4.1g | Sugar: 15.3g | Calcium: 140mg | Iron: 0.7mg