These creamy, chocolatey avocado bars are a healthy dessert without sacrificing flavor. Loaded with nutritious ingredients such as avocado, raw cacao, dates, and cashews. This dessert bar recipe is so delicious, you will not believe they are raw vegan, paleo, keto, AND gluten-free.
Course Dessert, Snack
Cuisine Gluten Free, Vegan, Vegetarian
Keyword dessert with avocado, healthy no bake dessert idea, raw vegan dessert
Add all ingredients for the bottom layer to blender or food processor. Blend until dates are smooth and nuts are in tiny pieces.
Pour contents into 8 x 8-inch brownie pan and, using hands, smooth out on the bottom of the pan.
Place pan in freezer while working on the top layer.
Add avocados to a bowl and mash well with the back of a fork.
Rinse out blender or food processor and add all ingredients for the top layer and blend until completely smooth.
Remove pan from freezer and pour on top of bottom layer in 8 x 8-inch pan and smooth out. Use knife or spatula to smooth out the top layer.
Freeze 4-6 hours or overnight to set.
Leftovers keep in the freezer. When ready to serve, let sit for 10 minutes before cutting into squares.
Notes
It’s best to not leave these sitting out for too long, the avocado layer can get soft. For best results, store in freezer and remove 10 minutes before devouring, I mean serving :)