This hummus is super simple to make and calls for only a handful of ingredients. Pair it up with some fresh vegetables or homemade pita chips to have a wholesome, vegan, gluten-free snack!
Add tahini, lemon juice, and garlic into the food processor and process until smooth.
Turn off the food processor and add drained chickpeas and roasted red peppers. Blend until smooth.
With the food processor on low, slowly pour olive oil into hummus. Turn off the food processor and season with salt, cumin, and paprika.
Pour into a bowl and garnish with parsley, chopped roasted red peppers, and/or olive oil (optional)
Preheat the oven to 400 degrees Fahrenheit
Mix oil and seasonings in a small bowl. Cut the pita bread into eights and place on an ungreased baking sheet.
Brush oil/seasoning mixture onto pita slices. Bake for 7-9 minutes.
Tahini paste can typically be found near the peanut butter aisle at the grocery store.