red thai curry tofu in white bowl

Red Thai Curry Tofu

This Thai-inspired tofu has the perfect amount of flavor spice and is baked to crispy perfection. Only requires six ingredients to make this versatile tofu recipe. Top off a big bowl of salad or hearty grains such as quinoa or rice and you have yourself a filling vegan meal!
Course Dinner, Lunch
Cuisine Gluten Free, Plant Based, Thai, Vegan
Keyword easy weeknight meal, thai curry easy, vegetarian thai recipe
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 2 servings
Calories 142kcal
Author Amanda


  • 1 block extra firm tofu
  • 2 Tablespoons Thai red curry paste
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Liquid Aminos (or substitute with low sodium soy sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon agave


  • Preheat oven to 375 degrees Fahrenheit.
  • Press Tofu: Remove tofu from package and wrap in a kitchen towel or paper towels. Sandwich between plates and place heavy objects on top. Let sit 30 minutes. If you are pressed on time, let sit for 10-15 minutes.
  • Mix all ingredients minus the tofu in a small mixing bowl.
  • Cut tofu into small cubes or triangles. Marinate in the sauce for 30 minutes.
  • Place tofu on the baking sheet, keeping the extra sauce set aside.
  • Bake for 30 minutes, flip, and cook for an additional 10 minutes.
  • Let cool and toss back in the bowl with extra sauce.


Serving: 1serving (about 1/2 recipe) | Calories: 142kcal | Carbohydrates: 8.4g | Protein: 5.3g | Fat: 9.4g | Saturated Fat: 2.1g | Sodium: 843mg | Fiber: 2.6g | Sugar: 3.3g