This Thai-inspired tofu has the perfect amount of flavor spice and is baked to crispy perfection. Only requires six ingredients to make this versatile tofu recipe. Top off a big bowl of salad or hearty grains such as quinoa or rice and you have yourself a filling vegan meal!
Press Tofu: Remove tofu from package and wrap in a kitchen towel or paper towels. Sandwich between plates and place heavy objects on top. Let sit 30 minutes. If you are pressed on time, let sit for 10-15 minutes.
Mix all ingredients minus the tofu in a small mixing bowl.
Cut tofu into small cubes or triangles. Marinate in the sauce for 30 minutes.
Place tofu on the baking sheet, keeping the extra sauce set aside.
Bake for 30 minutes, flip, and cook for an additional 10 minutes.
Let cool and toss back in the bowl with extra sauce.