Vegan Thai Salad with Red Curry Tofu
This Thai-inspired tofu has the perfect amount of spice and it so easy to make. A salad packed with veggies and topped with plant-based protein, this healthy recipe is perfect for lunch! Try this salad for filling vegan and gluten-free meal.
Prep Time 20 minutes
Total Time 20 minutes
Servings 3 servings
- Thai red tofu curry
- 1 5 oz container of spinach
- 2 carrots peeled into ribbons
- 1 cup snap peas cut in half
- 1 cup red cabbage shredded
- 1 bell pepper diced
- 3 green onions chopped
Thai Almond Butter Dressing (optional):
- 1/2 cup almond butter
- 1/4 cup warm water
- 1/4 cup tamari can substitute with coconut aminos or soy sauce
- 2 Tablespoons agave nectar
- juice from 1 lime
- 1/2 teaspoon ground ginger
- pinch salt
- chili flakes optional
Cook tofu according to the recipe.
Add spinach in a large serving bowl. Top with carrots, snap peas, cabbage and bell pepper.
Top salad with tofu and green onions.
Thai Almond Butter Dressing:
Link to tofu recipe is here
Serving: 1serving (1/3 recipe without dressing) | Calories: 142kcal | Carbohydrates: 8.4g | Protein: 5.3g | Fat: 9.4g | Saturated Fat: 2.1g | Sodium: 843mg | Fiber: 2.6g | Sugar: 3.3g