vegan homemade Nutella with 5 ingredients on wood board with chocolate chips and hazelnuts.

Homemade Nutella

Try this homemade vegan Nutella with only 5 ingredients for a healthier sweet spread!
Course Breakfast, Dessert, Snacks
Cuisine Gluten Free, Plant Based, Vegan, Vegetarian
Keyword homemade nutella healthy, homemade nutella vegan, vegan chocolate spread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cup
Calories 91kcal
Author Amanda



  • Preheat oven to 375 degrees Fahrenheit
  • Toast hazelnuts for 8 minutes until skins are darkened and flaky.
  • Remove from oven and let cool
  • Remove skins on hazelnuts by rolling them around on a flat surface. Add to the food processor
  • Set a double boiler on the stovetop or fill a pot about an inch high with water and put a small pot inside. Place on medium heat.
  • In doubler boiler or pot, add chocolate, coconut oil, vanilla, and salt. Mix continuously until the mixture is completely melted.
  • Add melted chocolate to the food processor with hazelnuts.
  • Blend until completely smooth.
  • Keep leftovers in the fridge for about a month. Microwave for 10-15 seconds before use and stir well. It will harden in the fridge.



Serving: 1Tablespoon | Calories: 91kcal | Carbohydrates: 6.8g | Protein: 1.3g | Fat: 6.7g | Saturated Fat: 3.8g | Cholesterol: 2mg | Sodium: 43mg | Fiber: 0.7g | Sugar: 5.6g