It only takes a few ingredients to make these scones for an easy brunch recipe! Buttery and flaky scones with a lemon glaze drizzle are the perfect breakfast treat.
Add honey (or agave), lemon juice, lemon zest, almond milk, and vanilla extract. Mix ingredients If the dough is too dry, add more milk, 1 tablespoon at a time until dough is stiff. You don’t want the dough to be liquidy.
Sprinkle cane sugar on top of scones (optional).
To make the glaze: Whisk together until mixture turns into a thick glaze. Drizzle over the top of the scones and let cool.