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Chocolate Peanut Butter Pretzel Granola Bars
This granola bar recipe is naturally vegan and gluten free and is packed with healthy ingredients. This takes snacking to a whole new level!
Course
Snack
Cuisine
Gluten Free, Vegan
Keyword
chocolate peanut butter snack, healthy homemade granola bars, snacks for kids lunches
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
20
squares
Calories
225
kcal
Author
Amanda
Ingredients
1.5
cup
rolled oats
3
Tablespoons
chia seeds
1
cup
almonds
roughly chopped
1/2
cup
chocolate chips
1/2
cup
pretzels
1
cup
peanut butter or almond butter
1/2
cup
agave nectar
Instructions
In large mixing bowl, add oats, chia seeds, chopped almonds, chocolate chips, and pretzels
Add peanut butter and agave nectar to small pot and melt on low heat stirring frequently until peanut butter is completely smooth.
Pour peanut butter mixture over oats and mix together
Using a rubber spatula, add mixture to a parchment-lined 8 x 8 inch pan
Place in fridge for 20 minutes to set
Remove from fridge and cut in rectangles
Store in fridge to preserve freshness
Notes
An alternative method to melting the peanut butter and agave is to use the microwave. Be sure to microwave in 30 second increments to avoid burning.
Nutrition
Serving:
1
square
|
Calories:
225
kcal
|
Carbohydrates:
24.7
g
|
Protein:
6.7
g
|
Fat:
11.3
g
|
Saturated Fat:
2.2
g
|
Sodium:
146
mg
|
Fiber:
3.7
g
|
Sugar:
9
g