watermelon mint mimosas in champagne flutes

Watermelon Mimosas with Mint

This delicious watermelon mint mimosa recipe only calls for a few ingredients and is so easy to make. NATURALLY sweetened + simple ingredients make this cocktail a must try! Perfect for Sunday brunch or entertaining guests on any occasion.
Course Brunch, Drinks
Cuisine American
Keyword brunch drink recipes, summer cocktail recipe, watermelon drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 mimosas
Calories 121kcal
Author Amanda


  • 10 cups watermelon cubed (about 1 half large watermelon) (chilled)
  • 1/3 cup fresh mint leaves
  • 2 Tablespoons agave optional
  • 1 bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)
  • lime, watermelon slices, fresh mint leaves for garnish (optional)



  • Using a mortar and pestle, muddle mint until fragrant.
  • Add cubed watermelon, mint, and agave (optional) to the blender and blend until smooth.
  • Using a wire mesh strainer, drain juice into a large bowl or pitcher to remove pulp.
  • With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne. Top with watermelon mint juice
  • Garnish with lime wedge, mini watermelon slice, and a mint leaf (optional)



I used a Brut champagne for this recipe


Serving: 1mimosa | Calories: 121kcal | Carbohydrates: 14.5g | Protein: 1.2g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 3mg | Fiber: 0.9g | Sugar: 11.7g