These tacos are PERFECT for a vegan dinner recipe. Get ahold of some canned jackfruit for a plant-based "pulled pork". Add some purple cabbage, pickled red onions, avocado, and cilantro for a colorful, healthy meal.
Remove jackfruit from heat and mash with a potato masher until all jackfruit chunks are broken up
Place pan back on heat and add chilis and seasonings
Stir well and let cook for an additional 2-3 minutes
Remove from heat and set aside
Microwave tortillas for 30 seconds to heat up, or warm in the oven at 350 degrees Fahrenheit for 15 minutes
To assemble tacos, layer purple cabbage on a warm tortilla, add jackfruit, and top with red onions, cilantro, hemp seeds, and sliced avocado (all optional). Serve with fresh lime wedges!