In a small mixing bowl, combine all the ingredients.
Spread on a baking sheet and bake for 15 minutes, tossing the bacon bits about halfway through.
Store leftovers in an airtight container at room temperate. They keep for a few weeks!
Video
Notes
Transfer the bacon bits to an airtight container once they've cooled down. You can leave them at room temperature for a week or two, or keep in the fridge for up to a month.