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Cranberry Smoothie
This tart and sweet vegan cranberry smoothie recipe includes oranges and ginger for a healthy and refreshingly delicious winter drink.
Course
Breakfast, Snack
Cuisine
American, Vegan
Keyword
cranberry smoothie, healthy smoothie recipe, orange ginger smoothie, smoothie with ginger, vegan cranberry smoothie, winter smoothie
Prep Time
10
minutes
minutes
Servings
2
smoothies
Calories
177
kcal
Author
Amanda
Ingredients
1
cup
almond milk
can substitute with any plant milk
1
cup
frozen cranberries
1
frozen banana
1
navel orange
peeled
1/2
inch piece
fresh ginger
peeled
1
Tablespoon
agave nectar
optional
Tools:
blender
Instructions
Add all the ingredients to a blender and blend until smooth.
Pour smoothie into glasses and enjoy!
Video
Notes
Using frozen fruit creates a thicker smoothie. You can use fresh banana or cranberries, but it will be much thinner.
Nutrition
Serving:
1
smoothie (1/2 recipe)
|
Calories:
177
kcal
|
Carbohydrates:
38.6
g
|
Protein:
2
g
|
Fat:
2.1
g
|
Sodium:
91
mg
|
Potassium:
573
mg
|
Fiber:
6.8
g
|
Sugar:
25.4
g
|
Calcium:
199
mg
|
Iron:
1
mg