Vegan Swiss Chard and WILD MUSHROOM GALETTE
For this vegan Swiss chard and wild mushroom galette recipe we filled our dough with chopped fresh parsley and thyme for an earthy, wonderfully savory flavor.
In a food processor add flour, sugar, salt, fresh parsley and thyme. Pulse for a moment to combine.
Tightly wrap the galette dough in the plastic, and place in the fridge for 30 minutes to rest.
As the dough chills in the fridge, slice the onions and mushroom, mince the garlic, and chop the rinsed and dried Swiss chard.
Place the galette dough on the baking sheet. Spoon some of the breadcrumbs onto the crust, leaving 1″ around the outside circumference to fold the crust.
Enjoy!! Click to get full recipe and More tips