Vegan Ranch Dressing

First, combine all of the ingredients with a whisk in a bowl. Or, shake everything together in a mason jar with a lid.


Taste the ranch, and add more salt and pepper if you like.


Use right away as a dip or dressing, or store in a sealed container in the fridge.


The flavors get stronger and better as they sit together, so I recommend making a day or so before you plan to use, if you can.


Enjoy cool and creamy ranch as a dip with your favorite fresh cut veggies. It’s delicious for dunking carrots and celery sticks, bell pepper and cucumber slices, broccoli, cauliflower, and more!


Enjoy!! Click to get full recipe and More tips