Vegan Potato Leek Soup
Prepare your Ingredients
First, set a large soup pot on the stovetop, and melt vegan butter over medium heat.
Once you’ve gotten the potato leek soup to the creaminess you like, give it a taste and add salt and pepper as needed.
SERVING SUGGESTIONS Serve warm bowls of potato and leek soup with a sprinkle of fresh chopped thyme, if you like.
If you want to make your soup even thicker, you can make a roux with flour and the soup.
Enjoy!! Click to get full recipe and More tips