Vegan Potato Leek Soup

Prepare your Ingredients

First, set a large soup pot on the stovetop, and melt vegan butter over medium heat.

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Once you’ve gotten the potato leek soup to the creaminess you like, give it a taste and add salt and pepper as needed.

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SERVING SUGGESTIONS Serve warm bowls of potato and leek soup with a sprinkle of fresh chopped thyme, if you like.

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If you want to make your soup even thicker, you can make a roux with flour and the soup.

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Enjoy!! Click to get full recipe and More tips

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