Vegan Lemon Cake with LEMON FROSTING
This recipe is like a more decadent version of our vegan lemon loaf with lemon glaze, with a tender, moist cake and rich, sweet and tangy lemon vegan “buttercream” icing.
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First, combine the almond milk and lemon juice in a large measuring cup or mixing bowl. Allow them to sit for 5-10 minutes until it looks curdled and kinda lumpy/foamy.
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Bake 28-30 minutes or until a toothpick in the center comes out clean
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In the bowl of a standing mixer or in a medium bowl with a hand mixer, whip the butter until a little fluffy (about 30 seconds).
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Spread the homemade lemon frosting onto the completely cooled cake
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Enjoy!! Click to get full recipe and More tips
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