Vegan Lemon Cake with LEMON FROSTING

This recipe is like a more decadent version of our vegan lemon loaf with lemon glaze, with a tender, moist cake and rich, sweet and tangy lemon vegan “buttercream” icing.


First, combine the almond milk and lemon juice in a large measuring cup or mixing bowl. Allow them to sit for 5-10 minutes until it looks curdled and kinda lumpy/foamy.


Bake 28-30 minutes or until a toothpick in the center comes out clean


In the bowl of a standing mixer or in a medium bowl with a hand mixer, whip the butter until a little fluffy (about 30 seconds).


Spread the homemade lemon frosting onto the completely cooled cake


Enjoy!! Click to get full recipe and More tips