VEGAN LEMON CAKE WITH LEMON FROSTING

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[{"selector":"#anim-7f2acfbd-64f3-4fb9-8209-4516c6b2acc7","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-4376a6e4-63ee-49b4-a926-0a6d02bde4d2","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-9a7161be-ece0-415f-ad0e-2d24681c84b2","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fe781284-5015-4384-ad3a-23f8ab972d71","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-d971a5d3-a9b9-4bd5-aa12-f4a3a00de118","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] This recipe is like a more decadent version of our vegan lemon loaf with lemon glaze, with a tender, moist cake and rich, sweet and tangy lemon vegan “buttercream” icing. 1

[{"selector":"#anim-9cec2e75-9e2b-48a7-9fa6-2aacacad8683","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-0cac1d73-ac62-4844-99b4-0ce17c5da0d2","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-132ffd72-181a-40df-9ef4-04c6ae95f90e","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f956fe5b-15cd-4e43-b463-00b399652e48","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-bbcd779a-5416-4869-ba02-db2035c2b494","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] First, combine the almond milk and lemon juice in a large measuring cup or mixing bowl. Allow them to sit for 5-10 minutes until it looks curdled and kinda lumpy/foamy. 2

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