Vegan Chickpea Collard Green Wraps
The first step for making the best leafy wraps is to prep and blanch the collard green leaves. Rinse the leaves under cool water and pat dry, and then chop the bottom of the stem off, leaving the spine intact.
Fill a large bowl with ice water, and set aside. Next, bring a large pot of water to a boil, and add 1 tablespoon of salt.
Working one or two at a time, cook the leaves in the boiling water for two minutes.
Use tongs to remove the collard green leaves from the boiling water, and immediately plunge into the bowl of ice water. This stops the cooking process and makes the leaves strong enough to roll.
Place the leaves on a paper towel or kitchen towel, and gently pat dry.
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