Vegan Cauliflower Butter Chicken

Preheat the oven to 400 degrees Fahrenheit. Wash, dry, and cut the fresh cauliflower into florets.


Combine the oil, spices, and cauliflower florets in a large bowl. Toss well to completely coat the cauliflower.


Roast on a baking sheet lined with parchment paper and/or nonstick spray for about 35 minutes. Give the florets a gentle toss about halfway through roasting.


Melt plant-based butter in a deep skillet on the stovetop over medium heat. Add chopped onions and cook for a few minutes, until they become translucent. Then add the garlic, ginger, and pepper – if using. Cook for another minute or two.


Working in batches, use a blender to puree the vegan butter sauce until smooth. You might need to let the sauce cool a bit if your blender warns against blending hot ingredients. Add the sauce back to the skillet.


Enjoy!! Click to get full recipe and More tips