Vegan Cauliflower Butter Chicken
Preheat the oven to 400 degrees Fahrenheit. Wash, dry, and cut the fresh cauliflower into florets.
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Combine the oil, spices, and cauliflower florets in a large bowl. Toss well to completely coat the cauliflower.
2
Roast on a baking sheet lined with parchment paper and/or nonstick spray for about 35 minutes. Give the florets a gentle toss about halfway through roasting.
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Melt plant-based butter in a deep skillet on the stovetop over medium heat. Add chopped onions and cook for a few minutes, until they become translucent. Then add the garlic, ginger, and pepper – if using. Cook for another minute or two.
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Working in batches, use a blender to puree the vegan butter sauce until smooth. You might need to let the sauce cool a bit if your blender warns against blending hot ingredients. Add the sauce back to the skillet.
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Enjoy!! Click to get full recipe and More tips
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