Vegan Bibimbap (Korean Bowls)
Bibimbap has a few different components. Let’s break it down:
Start by whisking together all the ingredients for the sauce. Here you can taste and adjust seasonings as needed.
Once the tofu is pressed, combine tofu with cornstarch in a small mixing bowl. This helps create a crispy outer edge with sauteeing the tofu.
Sautee the veggies one at a time for vegan bibimbap.
Sautee the tofu last until golden brown on all sides. Add the sauce and let thicken for a few minutes.
Enjoy!! Click to get full recipe and More tips