Sweet and Sour Cauliflower

Prepare your Ingredients

Follow my easy steps below, and you’ll have a mouthwatering vegan-friendly dinner ready in about an hour


Transfer the coated cauliflower florets to the cooling rack, and allow the excess batter to drip onto the parchment paper below.


Then, discard the parchment paper and grease the baking sheet. Place the cauliflower on the sheet and bake in the preheated oven for 30 minutes, until golden and crispy on the edges.


Add the cooked cauliflower to the pan and add the sauce. Mix together and cook for 1-2 minutes until heated through and cauliflower is coated in the sauce.


Enjoy!! Click to get full recipe and More tips