LEEK AND ASPARAGUS  VEGAN QUICHE

This fresh and flavorful eggless quiche recipe includes leeks, asparagus, and chives.

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In a food processor, blend flour, salt, and sugar.

2

Once the dough is chilled, it can be rolled out to about 1/4″ thickness and placed in a pie pan or tart pan.

3

Combine tofu, oil, nutritional yeast, and seasonings into a high power blender (or food processor) and blend until completely smooth.

4

Use a spatula to fold the veggies in with the tofu mixture, and add to the prepared pie pan. Bake the quiche for 30-40 minutes in an oven preheated to 400 degrees Fahrenheit.

5

Enjoy!! Click to get full recipe and More tips

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