LEEK AND ASPARAGUS VEGAN QUICHE
This fresh and flavorful eggless quiche recipe includes leeks, asparagus, and chives.
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In a food processor, blend flour, salt, and sugar.
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Once the dough is chilled, it can be rolled out to about 1/4″ thickness and placed in a pie pan or tart pan.
3
Combine tofu, oil, nutritional yeast, and seasonings into a high power blender (or food processor) and blend until completely smooth.
4
Use a spatula to fold the veggies in with the tofu mixture, and add to the prepared pie pan. Bake the quiche for 30-40 minutes in an oven preheated to 400 degrees Fahrenheit.
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Enjoy!! Click to get full recipe and More tips
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