Easy Homemade Guacamole Recipe
Cut avocado lengthwise, working the knife around the circumference of the avocado. Twist to open the avocado. Carefully remove the pit. Using a spoon, scoop inside into medium-sized mixing bowl.
Use the backside of a fork to mash the avocado until the desired texture. I like my guacamole on the slightly chunkier side.
Add remaining ingredients and mix well. Taste and add salt if needed.
Serve with tortilla chips or pair with any dish. Leftovers keep in the fridge for about 3 days.
Guacamole will begin to brown immediately. It is still safe to eat after about 3 days when stored in the fridge.
Enjoy!! Click to get full recipe and More tips