Easy Guacamole Cups with Corn

INGREDIENTS  – 2 WHOLLY® GUACAMOLE packages – Large flour tortillas – Tomato – Red onion – Jalapeno – Corn (frozen or fresh) – Olive oil


Start by cutting your tortillas. Use a knife (or pizza cutter!) to cut off all the edges or the tortillas, forming a square.


Spray a cupcake tin with cooking spray and put your tortilla squares into each cavity. This recipe makes 24 cups so you either have to bake them in batches or use two cupcake tins.


While the tortilla cups are baking, grill your corn. Use fresh or frozen corn and sautee it with a little bit of olive oil.


Combine the guacamole, tomatoes, red onion, jalapeno (optional) and corn. Mix well!


Enjoy!! Click to get full recipe and More tips