Crispy Baked Everything Bagel Kale Chips
Start by washing and massaging the kale. Lay the kale out on a kitchen towel for at least 30 minutes to completely dry. I like to blot the kale with another kitchen towel as well.
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Add other ingredients and mix well.
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Transfer to a baking sheet and bake low and slow (275 for about 25-30 minutes)
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The most crucial step when baking kale chips is to make sure the kale is thoroughly dry! I like to give mine a good rinse then set it on a tea towel or paper towels to air dry.
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Make sure to massage the kale well. This will help break it down and make it more palatable
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Enjoy!! Click to get full recipe and More tips
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