Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocado

Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocadoLet’s talk about why chili taste so good shall we?

Chili is one of those comfort foods that I grew up eating as a child. My mom would make a big batch, with beef, and to be honest, it was one of my favorite meals. Even after becoming vegetarian, chili has become even more of a staple in my life because you can load it with lots of beans and veggies – juts omit the meat. But to be honest, it’s one of those meals that I don’t even miss the meat in anyways because it’s that good. This vegan Sriracha chili recipe is perfect for the Fall and Winter because you can just throw all the ingredients in there and have dinner in no time. When my day light is shorter, this is a priority people!

This hearty stew is extra special because it uses one of the most loved and versatile condiment in my household, Sriracha. The combination of chili spices and this sauce is pure magic and it is definitely a crowd pleaser. So move over meat, you got nothin’ on this not so average chili. It’s vegan, healthy, hearty, and so so flavorful. Pair it with some cornbread and you got yourself a wholesome and delicious dinner.

Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocado Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocadoVegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocadoAs if I haven’t blabbed on about my love for chili enough, this vegan Sriracha chili is seriously delicious. It’s loaded with beans, and packed with deep flavors that are wrapped up in this chunky, hearty stew. My love for this chili can go on and on but I must let you go so you can get on with making this recipe, or back to surfing the Internet, your call. If you are in search of a vegan, healthy, easy, and cheap recipe, I got chu covered.

Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocado

Vegan Sriracha Chili

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This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. Packed with vegan protein and adds a little kick with one of my favorite condiments - Sriracha! Make a big batch to eat all week and have it with a side of cornbread. This is a meal you wont regret.
Course Dinner, Lunch
Cuisine Gluten Free, Plant Based, Soup, Vegan, Vegetarian
Keyword spicy chili recipe, stove top chili, vegan chili recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 297kcal
Author Amanda

Ingredients

  • 1 Tablespoon olive oil
  • 1 yellow onion diced
  • 4 garlic cloves minced
  • 1 red pepper diced
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • 1 teaspoon salt plus more to taste
  • 3/4 cup Sriracha
  • 1 14 oz can can black beans
  • 1 14 oz can can white beans
  • 1 14 oz can can kidney beans
  • 1 28 oz can can diced tomatoes
  • 1 cup frozen corn
  • 1 cup water or vegetable stock

Instructions

  • Place soup pot on medium heat
  • Add olive oil and onions. Sautée until translucent.
  • Add garlic and pepper, stir well
  • Mix in chili powder, cumin and Sriracha and cook until vegetables are soft
  • Add remaining ingredients and let simmer for 20 minutes. Taste and adjust seasonings.
  • Remove from heat and garnish with cilantro and extra Sriracha (optional)

Nutrition

Serving: 1bowl (1/4 recipe) | Calories: 297kcal | Carbohydrates: 52.1g | Protein: 12g | Fat: 5.8g | Saturated Fat: 0.8g | Sodium: 382mg | Fiber: 13.1g | Sugar: 10g

Vegan Sriracha Chili -- This hearty chili is comforting on a cold day and makes a great wholesome plant based meal. | mindfulavocadoHungry for some vegan Sriracha chili now? If you try it, snap a pic and give me a shout out on Instagram @themindfulavocado or #mindfulavocado.

You can find this recipe along with other creations I’ve made on Brit + Co!

Related: Mushroom lentil leek soup and Crockpot butternut squash thai curry

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