Vegan Ranch Dressing

This rich, creamy, tangy, and entirely vegan ranch dressing is a dairy-free delight that’s great to enjoy as a dressing or dip! You can whip it up in just minutes with a handful of simple ingredients – no actual cooking required. It’s perfect in every way!

vegan ranch dressing

This recipe makes the creamiest, dreamiest dairy-free vegan ranch dressing from scratch. It’s delicious to drizzle over fresh green salads, serve as a dip with your favorite veggies, or use in place of traditional ranch in other recipes!

Best of all, it’s as easy to make as it is tasty to enjoy. Blend up a jar of homemade vegan-friendly ranch in just 10 minutes, no gadgets or cooking needed.

eggless mayo and seasonings

What Ingredients You Need for Dairy-Free Ranch Dressing

There are only a handful of simple plant-based ingredients in this foolproof vegan dressing. You mostly need plant-based mayo and lots of seasonings for the perfect ranch flavor!

Here’s a rundown of everything needed:

  • Vegan mayo
  • Unsweetened almond milk
  • Lemon juice
  • Dried parsley
  • Dried dill
  • Garlic powder
  • Onion powder
  • Salt and pepper

A bit of fresh dill adds a great pop of freshness, if you want to include as well.

bowl with herbs, mayo, almond milk, lemon juice

How to Make Vegan Ranch Dressing From Scratch

With prep time this ridiculously easy homemade ranch dressing is ready in 10 minutes. Follow these 3 simple steps:

  1. First, combine all of the ingredients with a whisk in a bowl. Or, shake everything together in a mason jar with a lid.
  2. Taste the ranch, and add more salt and pepper if you like.
  3. Use right away as a dip or dressing, or store in a sealed container in the fridge.

The flavors get stronger and better as they sit together, so I recommend making a day or so before you plan to use, if you can.

best vegan ranch dressing recipe

Serving Suggestions

Enjoy cool and creamy ranch as a dip with your favorite fresh cut veggies. It’s delicious for dunking carrots and celery sticks, bell pepper and cucumber slices, broccoli, cauliflower, and more!

It’s perfect for serving with homemade BBQ Cauliflower Wings, Vegan Buffalo Cauliflower Wings, and Crispy Baked Zucchini Fries!

Add a bit of tangy delight to your salads by using this homemade vegan ranch recipe as a dressing. Try a couple of tablespoons on:

How to Store Homemade Vegan Ranch Dressing

Keep the ranch dressing in an airtight container in the fridge for up to 2 weeks. Stir well before enjoying.

how to make vegan ranch dressing from scratch

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Here Are More Delicious Vegan Dressing and Dip Recipes You’ll Love:

Vegan Ranch Dressing

This rich, creamy, tangy, and entirely vegan ranch dressing is a dairy-free delight that's great to enjoy as a dressing or dip!
Print Pin
Course: Dressing
Cuisine: American, Vegan, Vegetarian
Keyword: dairy free ranch dressing, homemade ranch dressing, how to make ranch dressing, vegan ranch dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings (about 1/2 cup)
Calories: 183kcal
Author: Amanda

Ingredients

Vegan Ranch Dressing:

  • 1/2 cup vegan mayo like veganaise or JUST mayo brand
  • 1.5-2 Tablespoons unsweetened almond milk
  • 1/2 teaspoon lemon juice
  • 1 Tablespoon dried parsley
  • 3/4 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Instructions

  • In a bowl or mason jar, combine all ingredients. Taste and adjust seasonings.
  • Use as a dip or with your favorite salad recipe!

Notes

Leftovers keep in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1serving (about 2 Tablespoons) | Calories: 183kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 20.1g | Saturated Fat: 2g | Sodium: 165mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 13mg

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