Helllo, pumpkin season! Pumpkin is such a versatile ingredient, from savory to sweet, this post has it all. From pancakes and waffles to savory soup and pasta. Discover some delicious vegan pumpkin recipes!
Let’s be real, pumpkin is basically the reason we love Fall. The aromatic spices that pair so well with pumpkin just scream comfort food. These recipes are both sweet and savory and all use pumpkin in a unique way!
I mean need I say more?!
Creamy, non-dairy ice cream with all the Fall flavors
Hearty homemade oatmeal with pumpkin is the perfect start to any day.
Pumpkin smoothie is perfectly creamy and oh so healthy!
This vegan pumpkin bread screams fall! It is moist and packed with flavor and the cashew frosting sweetened with a touch of maple sends it over the top.
A classic PSL, only healthier and vegan!
These vegan pumpkin muffins with chocolate chips are the BEST!
A delicious fall-inspired pumpkin recipe wrapped up in homemade almond butter.
A classic pumpkin pie recipe without any dairy! You won't even taste the difference.
These bite-sized treats are almost too cute to eat.
I can't think of a better recipe for Fall brunch.
A perfect comforting and savory meal featuring pumpkin, pasta, and delicious dairy-free cheese.
A vegan pumpkin soup made with homemade pumpkin puree.
A giant bowl of pasta with an extra rich and creamy pumpkin sauce.
These Baked Pumpkin Donuts are FULLY vegan and require just a handful of simple ingredients.
