Vegan breakfast sandwich is the BEST savory breakfast recipe! So easy to make and the most comforting meal. #vegan #breakfast #breakfastsandwich #veganbreakfastsandwich #tofuscramble | Mindful Avocado
The best vegan breakfast sandwich to start your morning right! Everything bagel loaded with all the vegan toppings, this savory breakfast recipe is a must try! #vegan #breakfast #breakfastsandwich #veganbreakfastsandwich #tofuscramble | Mindful Avocado

Everything bagel packed with vegan cream cheese, the most fluffy tofu scramble, tomato, avocado, and sprouts! This is the ultimate vegan breakfast sandwich recipe and it’s your new morning BFF.

vegan breakfast sandwich on everything bagel with avocado, tomato, tofu scramble, sprouts

Woah now, this vegan breakfast sandwich is the king of breakfast sandwiches. Hearty bagel, cream cheese, tofu scramble, and avocado. Swoon!

It’s packed with all the delicious things and it’s 100% plant-based!

This healthy breakfast sandwich is perfect for all my savory breakfast lover fans. This recipe is easy to make, only a handful of ingredients, and oh so comforting.

ingredients for vegan breakfast sandwich

Ingredients for a vegan breakfast sandwich

  • Bagels, English muffins, croissants, whatever bread goodness you prefer here!
  • Tofu scramble
  • Avocado
  • Tomato
  • Sprouts
  • Vegan cream cheese (I use Trader Joe’s or Kite Hill brand!)

tofu scramble in pan with wooden spoon

How to make tofu scramble

  1. Start by making pressing a block of extra firm tofu
  2. Heat some vegan butter on a pan over medium heat and crumble tofu using hands or a wooden spoon
  3. Add seasonings and mix until fully combined. Cooked until heated through

everything bagel, cream cheese, tomato and avocado on wood board

How to make a vegan breakfast sandwich

  1. Toast your bagel and spread on a thin layer of cream cheese
  2. Pile on tofu scramble, avocado, tomato, and sprouts
  3. Devour!

hands holding breakfast sandwich on everything bagel

Are breakfast sandwiches good for meal prep?

Yes and no. The tofu scramble can be made in advance and kept in the fridge for 3-5 days. I recommend making a batch and when ready to eat, prepare and assemble your sandwich.

If time is an issue in the morning, this recipe would be better for the weekends in my opinion. Something like a smoothie or overnight oats would be a quicker option!

vegan breakfast sandwiches stacked

This decadent and savory vegan breakfast sandwich will have your tastebuds singing! It’s perfect for breakfast or brunch and even great for a crowd. If you’re in the need for more savory vegan breakfast ideas, this sandwich is calling your name my friend!

hands holding vegan breakfast sandwich

If you tried this vegan breakfast sandwich recipe, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!

Try these other savory vegan breakfast ideas:
Tofu Scramble Burritos
Tofu Scramble Tacos
Vegan Huevos Rancheros
Avocado Toast – 4 Ways!

vegan breakfast sandwich on everything bagel with avocado, tomato, tofu scramble, sprouts

Vegan Breakfast Sandwich

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So easy to make and only requires a few ingredients! Bagel loaded with cream cheese, tofu scramble, avocado, tomato, and sprouts. Perfect breakfast or brunch to start your mornings right!
Course Breakfast, Brunch
Cuisine American, Vegan, Vegetarian
Keyword how to make tofu scramble, savory vegan breakfast, vegan breakfast sandwich
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4 sandwiches
Calories 437kcal
Author Amanda

Ingredients

  • tofu scramble
  • 4 everything bagels can substitute with any bagel you'd like or bread of choice.
  • vegan cream cheese I like Trader Joe's or Kite Hill brands
  • 1 tomato sliced
  • 1 avocado peeled, pitted, and sliced
  • sprouts

Instructions

  • Prepare tofu scramble.
  • Toast bagels and spread a thin layer of cream cheese onto both sides.
  • Layer tofu scramble, tomato, avocado, and sprouts to one side of the bagel.
  • Top sandwich with other bagel half and enjoy!

Nutrition

Serving: 1breakfast sandwich (calories will vary based on bagel and toppings) | Calories: 437kcal | Carbohydrates: 62.6g | Protein: 16.3g | Fat: 14.4g | Saturated Fat: 4g | Sodium: 597mg | Potassium: 278mg | Fiber: 6.6g | Sugar: 7.4g | Calcium: 187mg | Iron: 6mg
Tried this recipe?Mention @themindfulavocado or tag #mindfulavocado!

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The ULTIMATE Vegan Breakfast Sandwich -- So easy to make and only requires a few ingredients! Bagel loaded with cream cheese, tofu scramble, avocado, tomato, and sprouts. Perfect breakfast or brunch to start your mornings right! #vegan #breakfast #breakfastsandwich #veganbreakfastsandwich #tofuscramble | Mindful Avocado
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