This spring roll recipe gets a Vietnamese makeover. These banh mi spring rolls are stuffed with pickled vegetables, fresh cilantro, and protein rich lemongrass tofu. Make these spring rolls for a healthy vegan and gluten free lunch recipe that’s perfect for on the go!
This Thai-inspired tofu recipe has the perfect amount of spice and it so easy to make. Marinated in red curry paste and baked to perfection, it’s crazy how delicious this tofu is. Top off a big bowl of salad or hearty grains with this Thai curry tofu and you have yourself a filling vegan meal.
This tofu scramble taco recipe is so easy to make and are packed with veggies and protein. Upgrade you breakfast routine or try these Mexican inspired vegan tacos for lunch or dinner. They are seriously delicious any time of the day.