plant-based Archives - Page 8 of 8

Chocolate Peanut Butter Pretzel Granola Bars

Chocolate, peanut butter and pretzel – try to think of a better flavor combination, I dare you. This flavor trifecta is simply perfection and what better way to get your snacking on than with these granola bars. This recipe THE best and I can get enough of ’em. When the hunger gets real, sometimes you just need a little indulgent snack to hold you over. Instead of grabbing a store-bought, processed snack, these plant based granola bars are made with real ingredients and are easy to make ahead and keep on hand. I also love that they are packed with protein, carbs, and natural fats to keep you full and healthy.

stack of vietnamese spring rolls on white plate

Banh Mi Spring Rolls with Lemongrass Tofu

Ah yes, I present to you the holy grail of all lunch recipes! This Vietnamese spring roll recipe is THE meal to get you through the day and break up your sandwich and salad routine. Packed with marinated tofu, pickled vegetables, and fresh greens, you’ll be feeling full and satisfied for hours. Plus, they are actually fun to make!

Whoop! Spring is here and that calls for some delicious spring rolls. Spring Rolls are completely versatile and you can get real creative with what to put inside of em. If you’re not familiar with a Banh Mi, it’s a traditional Vietnamese sandwich with meat and pickled vegetables. Spring rolls are also popular in Vietnamese culture so I married the two ideas…. genus right?

Tikka Masala Roasted Chickpeas

These crispy baked chickpeas come with a lot of flavor. This Indian-inspired roasted chickpea recipe is a healthy snack calling for just a handful of ingredients and take 30 minutes to bake. These baked chickpeas are great on soups, salads, or on their own!

Yeah, you read that right. Tikka masala roasted chickpeas (insert handclap emoji). This week I’m coming in hot with a recipe you’ll want to try out.

I’m not claiming to be this professional Indian spice master, but I have been interested in Indian spice blends and cooking for some time now. Like most cultures, cooking roots go deep and home cooking really stands out to me when I think of Indian culture. It’s a symbol of family, togetherness, and love.

smoothie bowl topped with berries, chia seeds, coconut, and granola

Spirulina Smoothie Bowl {Vegan}

Whip up this superfood spirulina acai bowl in a matter of minutes! Packed with DETOXIFYING ingredients such as spirulina and acai powder, you are bound to feel the health benefits from this recipe. Top with granola, fresh fruits, chis seeds, and coconut for a flavorful wholesome breakfast. This vegan gluten free breakfast is the BEST way to start your morning!

red thai curry tofu salad with spinach, carrots, and peppers

Vegan Thai Salad

Red Thai Curry Tofu

mason jar of vegan granola on purple background

Super Chunky Chai Spice Granola

Can I get a big YES please for some chunky granola?! This vegan granola recipe is full of flavor and packed with huge clusters. Nothing beats a homemade batch of granola that has clusters of oats and nutty goodness. Okay, clearly it doesn’t take much to swoon me, but seriously, this recipe is a must try.

stack of chocolate avocado dessert on white and black napkin

Chocolate Avocado Bars

These creamy, chocolatey avocado bars are a healthy dessert without sacrificing flavor. Loaded with nutritious ingredients such as avocado, raw cacao, dates, and cashews. This dessert bar recipe is so delicious, you will not believe they are raw vegan, paleo, AND gluten free.