plate of lemon pesto zoodles with asparagus and parsley

Lemon Pesto Zoodles {Vegan + GF!}

Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.

two plates of zoodles with asparagus and lemon pesto with red chili flakes, basil, and pine nuts

This post was originally published April 2016. Recipe and photos have been updated.

I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.

Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!

vegen pesto pasta salad with serving spoons on a yellow and white napkin

{Vegan} Pesto Pasta Salad

Homemade vegan pesto, grape tomatoes, peas, and gemelli pasta create this delicious side dish. Bring this vegan pesto pasta salad to a cookout for a healthy chilled pasta salad.

vegen pesto pasta salad with serving spoons on a yellow and white napkin

I love pasta salad. I mean who wouldn’t? It’s carbs, veggies, and an irresistible dressing. I love that this recipe is not mayonnaise-base and it full of fresh Summer vegetables.

Here’s a break down of the ingredients:

  • Grape tomatoes: Great source of antioxidants. Used a combination of yellow and red for a colorful touch!
  • Peas: Contain some serious heart-healthy minerals and add a great texture element
  • Gemelli pasta: I love this fun, bite-size shape. Perfect for a chilled pasta salad like this one!
    note: can substitute with shells, farfalle (bowtie), rotini, macaroni, or any other bite-sized pasta
  • Homemade pesto: Pesto is beyond easy to make and this version is VEGAN!