Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.
This post was originally published April 2016. Recipe and photos have been updated.
I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.
Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!