What’s better than key lime pie? Vegan key lime pie parfaits of course! Graham cracker crust, lime curd, and aquafaba whip cream make up the layers of this parfait. You won’t believe how easy this dessert recipe is to make not to mention how delicious it is!
Calling all s’more fans! This aquafaba smores parfait is the perfect nostalgic campfire treat that got a healthy upgrade. A graham cracker crust layer topped with chocolate mouse, and a big layer of aqafaba “whipped cream”. Using chickpea brine aka aquafaba instead of egg whites, makes this vegan dessert a great plant based dessert recipe.