gluten-free Archives - Page 8 of 9

Healthy Homemade Apple Spice Granola

Jackfruit Pulled Pork Tacos

These jackfruit pulled pork tacos are PERFECT for a vegan dinner recipe. Get ahold of some canned jackfruit for a plant based “pulled pork”. Add some purple cabbage, pickled red onions, avocado, and cilantro for a colorful, healthy meal.

baked oatmeal with fresh berries on white plate with fork on marble table

Triple Berry Vegan Oatmeal Bake

This triple berry baked oatmeal recipe is for sure a healthy vegan breakfast option and it’s great to make ahead for weekday meals, or even a nice weekend brunch. Unlike most traditional breakfast bakes, this naturally gluten-free recipe adds a layer of granola on top and lots of nuts to add a delicious crunch.

It’s officially berry season and I couldn’t be more excited. Strawberries, raspberries, blackberries, and blueberries are some of my all-time favorite fruits. Maybe because it means Summer is here, but berry season is always one of my favs. Berries are also packed with antioxidants making them the superfoods of the fruit world!

Papaya Boats with Chia Pudding

Papaya boats are the holy grail of papaya recipes and this one is no exception! Papayas filled with chia pudding and topped with fresh fruit, granola, hemp seeds, and coconut! This breakfast recipe is quick to make and oh so healthy!

Imagine sitting on the beach – toes in the sand, and the waves crashing in the distance. It’s a warm summer day with a cool tropical drink. You might not be able to live out that fantasy at the moment (bummer, I know right?) but you can bring a little bit of paradise to you with these papaya boats filled with chia pudding! Bowl foods are gaining popularity, but what’s even better about this recipe is the bowl is edible too.

activated charcoal latte on grey background with black spoons

Activated Charcoal Latte + VIDEO!

This easy charcoal latte recipe is detoxing for your body and tastes amazing. Try the benefits of consuming activate charcoal with this latte recipe.

Chocolate Peanut Butter Pretzel Granola Bars

Chocolate, peanut butter and pretzel – try to think of a better flavor combination, I dare you. This flavor trifecta is simply perfection and what better way to get your snacking on than with these granola bars. This recipe THE best and I can get enough of ’em. When the hunger gets real, sometimes you just need a little indulgent snack to hold you over. Instead of grabbing a store-bought, processed snack, these plant based granola bars are made with real ingredients and are easy to make ahead and keep on hand. I also love that they are packed with protein, carbs, and natural fats to keep you full and healthy.

Easy Vegan Fried Rice

stack of vietnamese spring rolls on white plate

Banh Mi Spring Rolls with Lemongrass Tofu

Ah yes, I present to you the holy grail of all lunch recipes! This Vietnamese spring roll recipe is THE meal to get you through the day and break up your sandwich and salad routine. Packed with marinated tofu, pickled vegetables, and fresh greens, you’ll be feeling full and satisfied for hours. Plus, they are actually fun to make!

Whoop! Spring is here and that calls for some delicious spring rolls. Spring Rolls are completely versatile and you can get real creative with what to put inside of em. If you’re not familiar with a Banh Mi, it’s a traditional Vietnamese sandwich with meat and pickled vegetables. Spring rolls are also popular in Vietnamese culture so I married the two ideas…. genus right?

Tikka Masala Roasted Chickpeas

These crispy baked chickpeas come with a lot of flavor. This Indian-inspired roasted chickpea recipe is a healthy snack calling for just a handful of ingredients and take 30 minutes to bake. These baked chickpeas are great on soups, salads, or on their own!

Yeah, you read that right. Tikka masala roasted chickpeas (insert handclap emoji). This week I’m coming in hot with a recipe you’ll want to try out.

I’m not claiming to be this professional Indian spice master, but I have been interested in Indian spice blends and cooking for some time now. Like most cultures, cooking roots go deep and home cooking really stands out to me when I think of Indian culture. It’s a symbol of family, togetherness, and love.

smoothie bowl topped with berries, chia seeds, coconut, and granola

Spirulina Smoothie Bowl {Vegan}

Whip up this superfood spirulina acai bowl in a matter of minutes! Packed with DETOXIFYING ingredients such as spirulina and acai powder, you are bound to feel the health benefits from this recipe. Top with granola, fresh fruits, chis seeds, and coconut for a flavorful wholesome breakfast. This vegan gluten free breakfast is the BEST way to start your morning!

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