Vegan Thai green curry is a super easy dinner recipe! Tofu and vegetables smothered in a creamy and flavorful coconut milk green curry sauce. Serve with rice for an authentic Thai meal!
Looking for an easy plant-based dinner recipe?
Look no further!
Vegan green curry is here to save your day. This recipe can be put together in less than 30 minutes and it tastes great day after day (helloooo leftovers!) I love easy and healthy dinners that can be enjoyed throughout the week.
Chewy energy bites that are bursting with lemon poppyseed flavor are so easy to make and only require five ingredients. Perfect healthy homemade snack to keep on hand!
Hellooooo energy bites fan!
These little balls of delight are my favorite because I am crazy about anything lemon flavor. From scones to lemon loaves, right down to these cute little lemon poppyseed energy bites.
This energy bite recipe is packed with healthy and simple ingredients making them the perfect snack.
Cooked beets blended with chickpeas, tahini, lemon zest, and dill make the ultimate dip! This homemade hummus recipe is creamy, easy to make, and perfect for parties or a healthy snack!
Hummus is one of my FAVORITE savory snacks. From original to zesty flavors like roasted red pepper, I am a big fan.
Beets are the perfect flavor addition to hummus and paired with flavors like lemon and dill is just outta this world my friends!
Breaded and baked avocado wedges in a flour tortilla is like vegan taco heaven! Paired with veggies and a chipotle crema, this taco recipe is mouth-watering!
It’s taco time!
Everyone’s favorite time. At least it’s mine.
Tacos are basically the universal food love language.
But these avocado tacos, oh girl, they are like the ultimate vegan taco recipe. Here’s why:
The avocado wedges are actually gluten-free, keto, and Whole30 so depending on what you pair with them, you can create a taco recipe that fits your lifestyle!
Red potatoes roasted to perfection and seasoned with lemon and dill. This simple potato recipe is the perfect Spring side dish!
Let’s talk potatoes!
Oven roasted red potatoes that is.
With fresh lemon juice, lemon zest, and dill seasoning.
It’s my new favorite winning combo. Plus, who doesn’t love a good potato recipe?
Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.
This post was originally published April 2016. Recipe and photos have been updated.
I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.
Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!
We’re getting real crunchy with this salad! Superfood greens, veggies, chickpeas, and a tangy cilantro “cheesy” hemp seed dressing, this salad has everything you need for a healthy lunch option!
Where are my hippies at?
Okay, this salad isn’t technically for hippies, it’s for all the people out there who are craving a super healthy salad.
And what do I mean by super healthy salad?!
I mean, it’s loaded with only the best of the best ingredients. We’re talking healthy veggies, protein, and fats. All wrapped up in a vegan salad.
Imagine scooping out all the apple pie filling, throwing it into a blender, then drinking it up. That’s EXACTLY what this smoothie tastes like. Full of sweet and cinnamon aromas, it’s hard to believe this apple pie smoothie is healthy.
Oh, hi. It’s me, smoothie here.
So you’ve heard eating healthy can be hard? Or unappetizing? I’m here to bust all your health food theories and solve all your breakfast woes!
Pretty much a superhero in a delicious apple pie smoothie disguise.
Smoothies are an excellent way to incorporate healthy meals into your day. They aren’t just exclusive for warmer months as Fall flavors taste beyond delicious in a smoothie form.
Marinated tofu with roasted veggies, quinoa, and an irresistible peanut sauce. These tofu bowls are the BEST for lunch or dinner!
SO. MUCH. YES
Grain bowls are one of my personal go-to’s for meal prepping. They are filling, healthy, and make a complete meal. Also anything with peanut sauce I’m a sucker for so I’m all about going on. Here’s why I love this peanut tofu quinoa bowl (and why you will too):
I like to this of this recipe as a little assembly line. We have 4 components. Sauce, tofu, vegetables, and quinoa. Let’s go step-by-step how to make all these pieces for one heck of a grain bowl!
