Learn how to make easy chocolate mousse the French way! Rich chocolate and eggs whipped together to make a dreamy and airy mousse, topped with fresh berries and homemade caramel sauce.
It’s no secret France pretty much dominates the dessert and baking world. I’m loving all the sweets and baked goods Paris has to offer! This recipe is not a typical one for the Mindful Avocado because I typically do not cook or bake with eggs.
However, this recipe is extra special because I made it in France with this adorable family I met. They have two daughters and they were just as excited as I was to make a recipe and take photos for my blog.
We decided on chocolate mousse because it is a French classic, and it’s chocolate! (who doesn’t love chocolate?!)
This easy chocolate mousse recipe is as simple as it gets! Literally only two ingredients – chocolate and eggs! The topping combinations are endless. We used fresh berries and I showed the girls how to make a homemade caramel sauce.