dinner

plate of lemon pesto zoodles with asparagus and parsley

Lemon Pesto Zoodles {Vegan + GF!}

Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.

two plates of zoodles with asparagus and lemon pesto with red chili flakes, basil, and pine nuts

This post was originally published April 2016. Recipe and photos have been updated.

I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.

Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!

vegan teriyaki tofu bowls with pineapple, rice, and edamame. hand is using chopsticks.

Teriyaki Tofu Bowls {Vegan!}

Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame. A drizzle of extra teriyaki sauce is added, just for good measure. With options to make baked or pan fried tofu, this vegan teriyaki tofu bowl recipe is adaptable and delicious!

teriyaki tofu bowl with white rice, pineapple, and edamame. easy vegan bowl recipe

Why HELLO yummy teriyaki tofu bowl. All my favorites in a bowl is my kinda meal.

What makes these vegan teriyaki bowls so fantastic?

  • Crispy tofu – with the option to pan fry or bake!
  • Fluffy rice
  • Sweet pineapple
  • Edamame
  • TERIYAKI SAUCE – not only is teriyaki sauce bomb, but it’s fun to say – wouldn’t you agree?!
broccoli and cheese veggie burger with lettuce, tomato, red, onion, and mayo on wood board

“Cheesy” Broccoli Vegan Burgers

Broccoli and “cheese” vegan burgers are loaded with flavor and nutritious ingredients. Better yet, the ingredient list is short and they can be put together just shy of 30 minutes. Pair with a side salad or fries for the best vegan comfort meal!

This post is sponsored by Bob’s Red Mill. All opinions are 100% my own!

Can I get a Hip Hip Hooray for veggie burgers?

Since becoming vegetarian, I’m always on a quest for a good veggie burger. Of course, they don’t actually taste like a beef burger, but with all the fixings and sandwiched on a toasted bun, they are pretty delicious!

And these broccoli and cheese vegan burgers are no exception.

hands holding bowl of tofu, quinoa, roasted veggies, and peanut sauce

Peanut Tofu Quinoa Bowls {GF + Vegan}

Marinated tofu with roasted veggies, quinoa, and an irresistible peanut sauce. These tofu bowls are the BEST for lunch or dinner!

hand holding black fork over peanut tofu bowl with white napkin

SO. MUCH. YES

Grain bowls are one of my personal go-to’s for meal prepping. They are filling, healthy, and make a complete meal. Also anything with peanut sauce I’m a sucker for so I’m all about going on. Here’s why I love this peanut tofu quinoa bowl (and why you will too):

  • Creamy peanut sauce
  • Pan-fried tofu: No mushy tofu going on here!
  • Perfectly roasted veggies: I’ll get into some tips on achieving the best roasted veggies.
  • Fluffy quinoa: Soft pillowy quinoa that makes the perfect bed for these grain bowls.
  • Chopped cilantro: optional but a game changer.
  • Chopped peanuts: optional but so recommended.

I like to this of this recipe as a little assembly line. We have 4 components. Sauce, tofu, vegetables, and quinoa. Let’s go step-by-step how to make all these pieces for one heck of a grain bowl!

peanut noodle vegetable spring rolls in bowl with peanut sauce, lime wedges, and cilantro on light blue background

Peanut Noodle Vegetable Spring Rolls + VIDEO

Vegetable packed peanut noodle spring rolls -- Soba noodles covered in a peanut sauce wrapped up with veggies in a spring roll! They are the perfect healthy vegan lunch to take to work! #vegan #vegetarian #cleaneating #lunch #dinner #snack #asianfood #springrolls #peanutnoodles | mindfulavocado
Peanut noodle spring rolls are the perfect healthy vegan lunch recipe to replace your salad! Bring these to work for a delicious meal. Packed with veggies and saucy peanut noodles! #vegan #vegetarian #cleaneating #lunch #dinner #snack #asianfood #springrolls #peanutnoodles - mindfulavocado

Soba noodles blanketed in a peanut sauce topped with vegetables and wrapped in a rice paper roll! These vegetable spring rolls are to die for! Dip em in extra peanut sauce, you know, just for good measure. See how easy it is to make this healthy recipe even if you are a spring roll newbie!

peanut noodle vegetable spring rolls in bowl with peanut sauce, lime wedges, and cilantro on light blue background

Don’t limit yourself to salads as the weather gets warmer. Coming from a true salad lover, this shows how highly I think of these spring rolls.

Spring rolls are a great no cooking option and are PERFECT for lunch or dinner. It’s an easy way to pack all your carbs, vegetables, and protein in one little (or big) roll to take with you on the go. They are so easy to make ahead so you can have meals planned out for days. That leaves more time for you to enjoy the warmer weather!

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