Cookie lovers unite! These vegan almond coconut chocolate chip cookies are the real deal! They are soft, chewy, rich, melt-in-your-mouth kind of cookies with chunks of chocolate and toasted almonds and coconut. Inspired by the classic Almond Joy, your taste buds are in for a real treat.
If there’s one thing Hershey got right is coconut, almonds, and chocolate are a match made in heaven.
A thick layer of chocolate piled with peanut butter and swirled with raspberry preserves, this healthy peanut butter cups recipe is so easy to make and only require a few simple ingredients!
Ready your sweet tooths y’all because it’s about to be a chocolate, peanut butter, and jelly party!
Reeses are by far in my top favorite candies, but it’s a real drag they contain so many gross ingredients. Not only are these homemade peanut butter cups so easy to make, but the addition of a jelly swirl also makes them irresistible!
Learn how to make easy chocolate mousse the French way! Rich chocolate and eggs whipped together to make a dreamy and airy mousse, topped with fresh berries and homemade caramel sauce.
It’s no secret France pretty much dominates the dessert and baking world. I’m loving all the sweets and baked goods Paris has to offer! This recipe is not a typical one for the Mindful Avocado because I typically do not cook or bake with eggs.
However, this recipe is extra special because I made it in France with this adorable family I met. They have two daughters and they were just as excited as I was to make a recipe and take photos for my blog.
We decided on chocolate mousse because it is a French classic, and it’s chocolate! (who doesn’t love chocolate?!)
This easy chocolate mousse recipe is as simple as it gets! Literally only two ingredients – chocolate and eggs! The topping combinations are endless. We used fresh berries and I showed the girls how to make a homemade caramel sauce.
Chocolate lovers rejoice! This cake is not for the faint-hearted. Moist chocolate cake, coconut pecan filling, and a decadent chocolate buttercream frosting. This vegan german chocolate cake is so indulgent.