close up of vegan chocolate peppermint cookie with bite taken out

Vegan Chocolate Peppermint Cookies + VIDEO

Crispy on the edges, chewy on the inside, these double chocolate peppermint cookies are sure to make your spirits bright! Perfect for cookie swaps or any Christmas occasion, this vegan cookie recipe is the best for cookie season.

close up of vegan chocolate peppermint cookie with bite taken out

This recipe was updated 12/14/20. New pictures and video have been added.

Christmas cookie season is really the best time of year right? I mean who doesn’t love cookies?

These double chocolate peppermint cookies are full of chocolate minty flavors and are the right amount of festive!

homemade peanut butter cups with jelly on wood board with chocolate chips

Healthy PB + J Cups

A thick layer of chocolate piled with peanut butter and swirled with raspberry preserves, this healthy peanut butter cups recipe is so easy to make and only require a few simple ingredients!

Ready your sweet tooths y’all because it’s about to be a chocolate, peanut butter, and jelly party!

Reeses are by far in my top favorite candies, but it’s a real drag they contain so many gross ingredients. Not only are these homemade peanut butter cups so easy to make, but the addition of a jelly swirl also makes them irresistible!

chocolate chip peanut butter energy bites with pretzels on pink background

Chocolate Peanut Butter Pretzel Bites

This energy bites recipe is taken to the next level! Oats and chia seeds are combined with chocolate, peanut butter, and pretzels to make this vegan sweet and salty snack.

Hip hip for energy bites!

Or energy balls

Or super delicious yet healthy bite-sized treats.

Whatever you wanna call em, these filling snacks are the perfect snack.

We’re going to call em’ energy bites today.

I loveeee me some energy bites. They are the perfect snack to keep on hand to keep hunger at bay. They are great for a pre-workout or post-workout fuel, snacking on the go, or just a little sweet treat to feed your sweet tooth.

What I love best is the ingredients are cheap and simple, but also this recipe is no-bake and naturally plant-based.