Healthy fruit pizza recipe featuring a granola crust, a Greek yogurt filling, and topped with fresh fruit! This recipe is perfect for a healthy dessert or breakfast!
This post is sponsored by Bob’s Red Mill. All opinions are 100% my own!
Oh hey, fruit fans!
This healthy fruit pizza has your name written all over it.
This fruit pizza is not your traditional fruit pizza recipe which consists of a sugar cookie crust and cream cheese filling.
Instead, we make a delicious gluten-free granola crust with a lightened up Greek yogurt filling!
I’ll even throw in tips for how to make this healthy fruit pizza recipe vegan.
Sound good? Let’s do it!
Ingredients for healthy fruit pizza
For the granola crust:
- Rolled oats
- Shredded coconut
- Coconut sugar
- Coconut oil
- Flax “egg”
- Almond flour
For the Greek yogurt filling:
- Vanilla Greek Yogurt (I like Chobani)
- Juice from 1/2 orange
Plus all the fruit your heart desires!
How to make healthy fruit pizza
- Mix all the ingredients for the crust in a mixing bowl until all the ingredients are well combined.
- Transfer to a tart pan or a springform pan and press into an even layer
- Bake at 350 for 20 minutes
- A 9-inch cake pan makes a rather thick layer. If you prefer a thinner layer, I suggest a bigger pan with edges (like a tart pan) or halving the recipe for the crust!
Once the crust is baked and cooled, spread Greek yogurt topping onto crust. Next, arrange fruit however you’d like!
Voila! A healthy fruit pizza!
How to make this healthy fruit pizza vegan:
The two ingredients that do not make this recipe vegan are honey and Greek yogurt.
- For the honey, try substituting agave or maple syrup.
- For Greek yogurt, you’ll want a thick plant-based yogurt to make a thick, spreadable topping. Most vegan yogurts I found were too thin.
I recommend mixing half vegan vanilla yogurt with some vegan cream cheese to thicken it up! Add some maple syrup or agave to sweeten if desired.
Fruit for fruit pizza:
- Berries (strawberries, raspberries, blueberries, blackberries, etc.)
- Mandarin oranges
- Pomegranate perils
Use a combination of any fruit you’d like. You can try berries for a healthy and festive Fourth of July dessert or all tropical fruits and top with some extra coconut!
How long will fruit pizza keep?
This lasts in the fridge for about 5 days.
If you would like to pre-bake the crust, you can keep it in the fridge, then decorate right before serving.
If you tried this healthy fruit pizza recipe, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!
If you like this recipe, check out these fruit-filled recipes!
Healthy Fruit Pizza
- 1 flax egg (1 Tablespoon ground flax seed + 3 Tablespoons water)
- 1.5 cups rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/3 cup almond flour
- 1/4 cup coconut sugar
- 3 Tablespoons coconut oil melted
- 1/4 cup agave can substitiute with honey if not vegan
- 1/2 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- pinch salt
Greek Yogurt Filling:
- 1 cup vanilla Greek yogurt can substitute with a plant based yogurt; see notes
- juice from 1/2 orange
Fruit Topping (suggestions):
- 1 kiwi peeled and sliced
- 1/4 cup fresh pineapple diced
- 1/4 cup fresh mango diced
- 1/4 cup fresh strawberries slices
- 1/4 cup blackberries
- 9-inch tart pan or springform pan
- Preheat the oven to 350 degrees Fahrenheit.
- Make flax "egg": In a small bowl, mix ground flaxseed with water. Let sit 5-10 minutes until it becomes gelatinous.
- In a large mixing bowl, mix all the ingredients for the crust.
- Press down into an even layer in a tart pan.
- Bake for 20 minutes. Remove from oven and let cool completely before removing from the pan. You can put it in the fridge to speed up this step!
- Mix together yogurt and orange juice. Spread a thin layer on top of crust.
- Top with desired fruit and drizzle with honey (optional). Cut into slices and serve. Leftovers keep in the fridge for about 5 days.
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20 thoughts on “Healthy Fruit Pizza with Granola Crust + VIDEO!”
This is so yummy! My kids absolutely loved it! I’ll be making again really soon! Thanks!
You’re welcome Beth! Glad they enjoyed!
What a fun idea, so simple, colourful and loads of great fresh flavour.
Thanks, Brian! Hope you enjoy!
This was a great suggestion for a breakfast with my family Everyone enjoyed it!
Great to hear! Thanks, Claudia!
This is such a fun and healthy idea! I think it would make a great breakfast buffet item for when family comes by. Great anytime really. The granola crust is amazing!
Now that is my sort of pizza. The photos are amazing and make me want a piece right now/ This is my idea of a perfect breakfast!
Can I substitute the same amount of regular or whole wheat flour? My son is allergic to tree nuts.
Yes that should work!
I noticed you said it would last in the fridge for 5 days. Will the crust get soggy if its made a day ahead or sits in the fridge for a couple of days with the yogurt topping?
It should not get soggy, no! I just made it this week and ate the leftovers cold 🙂
Can I use a real egg instead of “Flax Egg”?
Yes, a real egg will work too!
Can I use a regular egg instead of a flax seed egg?
Yes, a real egg would work just fine!
I made this twice within 2 days. Very delicious! Everyone loved it! Thanks for the recipe!
So happy you liked the recipe!!
can this crust be frozen?
Hi Daisy! I’ve never put the crust in the freezer before, but I think it would work well!