vegan cheddar bay biscuits topped with parsley

Vegan Cheddar Bay Biscuits + VIDEO!

Soft and buttery biscuits with vegan cheese are what dreams are made of! These copycat Red Lobster biscuits taste like the real deal without all the butter and dairy.

Mmmm biscuits… need I say more?

Growing up, going to Red Lobster was a common occurrence and I always showed up for the biscuits. Give me a basket of biscuits and I’m good.

Then there’s the Bisquick kind you can make at home, which was a dinner favorite too.

So naturally, I wanted to veganize this classic cheddar bay biscuit recipe.

These biscuits taste pretty similar to the Red Lobster or Bisquick ones except there’s no milk, butter, or cheese. YES!

fork holding roasted red potato with lemon and dill

Lemon Dill Oven Roasted Red Potatoes

Red potatoes roasted to perfection and seasoned with lemon and dill. This simple potato recipe is the perfect Spring side dish!

roasted red potatoes with lemon and dill on serving platter

Let’s talk potatoes!

Oven roasted red potatoes that is.

With fresh lemon juice, lemon zest, and dill seasoning.

It’s my new favorite winning combo. Plus, who doesn’t love a good potato recipe?

vegan salad with chickpeas, tomatoes, and avocado in white bowl

Vegan Hippie Salad + “Cheesy” Cilantro Dressing

We’re getting real crunchy with this salad! Superfood greens, veggies, chickpeas, and a tangy cilantro “cheesy” hemp seed dressing, this salad has everything you need for a healthy lunch option!

Where are my hippies at?

Okay, this salad isn’t technically for hippies, it’s for all the people out there who are craving a super healthy salad.

And what do I mean by super healthy salad?!

I mean, it’s loaded with only the best of the best ingredients. We’re talking healthy veggies, protein, and fats. All wrapped up in a vegan salad.

vegen pesto pasta salad with serving spoons on a yellow and white napkin

{Vegan} Pesto Pasta Salad

Homemade vegan pesto, grape tomatoes, peas, and gemelli pasta create this delicious side dish. Bring this vegan pesto pasta salad to a cookout for a healthy chilled pasta salad.

vegen pesto pasta salad with serving spoons on a yellow and white napkin

I love pasta salad. I mean who wouldn’t? It’s carbs, veggies, and an irresistible dressing. I love that this recipe is not mayonnaise-base and it full of fresh Summer vegetables.

Here’s a break down of the ingredients:

  • Grape tomatoes: Great source of antioxidants. Used a combination of yellow and red for a colorful touch!
  • Peas: Contain some serious heart-healthy minerals and add a great texture element
  • Gemelli pasta: I love this fun, bite-size shape. Perfect for a chilled pasta salad like this one!
    note: can substitute with shells, farfalle (bowtie), rotini, macaroni, or any other bite-sized pasta
  • Homemade pesto: Pesto is beyond easy to make and this version is VEGAN!
glass bowl full of three bean salad on marble background

Classic Three Bean Salad (Naturally Vegan and GF!)

This classic three bean salad is all in the name – three beans! Kidney beans, chickpeas, and green beans tossed in a refreshingly light dressing. Perfect for potlucks, cookouts, or simply an easy side dish for dinner.

bowl of three bean salad on blue napkin

I’m kicking off Summer with a classic. Something I grew up eating and if you didn’t, well you’re about to!

Let’s just start with the things that I love about three bean salad:

  • Healthy
  • Super EASY to make
  • Cheap ingredients
  • Refined sugar-free
  • Great for cookouts or BBQs
  • Perfect make-ahead recipe
  • Naturally gluten-free and vegan
  • Freakin’ delicious