Sweetened rhubarb wrapped in a deliciously flaky vegan pie crust, this rhubarb galette is to die for. Serve warm with vanilla ice cream for a mouth-watering dessert recipe.
Rhubarb is an underrated Summer fruit in my opinion. I never actually ate it growing up, but I was rummaging through my grandma’s recipes when I came across her rhubarb pie. Being a major galette fan, I thought I’d improvise her recipe. Thanks, Grandma 😉