Cookies, cakes, pies, oh my! Oh, and vegan ice cream too. Find all types of vegan dessert recipes here. Browse healthier desserts that are delicious and plant-based! Browse for easy dessert recipes, or ones with few ingredients, and even no-bake options.
This post was originally published in May 2016. New pictures, updated content, and revised recipe have been made.
There’s something about bite-sized desserts I love.
That’s enough reasons to make these raspberry raw cheesecake bites, right?
This raw cheesecake recipe is a no-bake one making it PERFECT for those days you don’t want to turn on the oven.
Creamy dairy-free ice cream made with fresh strawberries and bananas. Best of all, it only requires four ingredients and a food processor. Vegan strawberry banana ice cream is the perfect easy plant-based dessert!
Ice cream is one of those foods that can be made healthy yet taste just as good as the real deal.
Do you agree?
In this strawberry banana ice cream recipe, we use cold coconut milk instead of heavy cream and a food processor instead of a fancy ice cream maker.
Sound too good to be true? Well, I’m here to tell you it’s not!
Cookie lovers unite! These vegan almond coconut chocolate chip cookies are the real deal! They are soft, chewy, rich, melt-in-your-mouth kind of cookies with chunks of chocolate and toasted almonds and coconut. Inspired by the classic Almond Joy, your taste buds are in for a real treat.
If there’s one thing Hershey got right is coconut, almonds, and chocolate are a match made in heaven.
These cookies are basically a vegan chocolate chip cookie with the addition of toasted coconut and almonds.
These vegan Almond Joy cookies are delicious and dying for you to bake them, eat them, and love them.
A thick layer of chocolate piled with peanut butter and swirled with raspberry preserves, this healthy peanut butter cups recipe is so easy to make and only require a few simple ingredients!
Ready your sweet tooths y’all because it’s about to be a chocolate, peanut butter, and jelly party!
Reeses are by far in my top favorite candies, but it’s a real drag they contain so many gross ingredients. Not only are these homemade peanut butter cups so easy to make, but the addition of a jelly swirl also makes them irresistible!
Mexican wedding cookies gone vegan! Coconut oil, walnuts, pecans baked to perfection and coated in all the powdered sugar. This cookie recipe is a staple for Christmas cookie season!
I’ve never met a cookie with so many names. In our family, we call them Russian tea cakes, but they also go by Mexican Wedding Cookies, Snowballs, Southern Pecan Butterballs, Italian Wedding Cookies, Sand Tarts. I mean the list really does go on!
The only conclusion I draw is this cookie is loved worldwide. But for consistency sake, we’ll call them Mexican Wedding Cookies.
What’s not to love? Buttery cookie filled with nuts and rolled in sugar. It’s everything bad for you but tastes so good!
