Homemade granola, plant-based smoothies, overnight oats, and even breakfast tacos, find all types of sweet and savory vegan breakfast ideas here. Even delicious recipes for brunch like cinnamon rolls and scones! You won’t believe how easy it is to make healthy breakfast recipes that taste delicious too!
Tofu scramble paired with black beans, pico de gallo, avocado wrapped in a burrito. This vegan breakfast burrito recipe is the best thing to wake up to.
Mmmmm savory breakfast.
Don’t get me wrong, I love me some vegan pancakes, but vegan savory breakfasts can be harder to come by.
Tofu scramble is one of my favorites when it comes to savory plant-based breakfasts. It’s so easy to make and tastes great – especially in a burrito!
Strawberry paired with basil is already a match made in heaven but what about adding kombucha to the duo? This strawberry basil kombucha smoothie recipe is vegan, delicious, and super healthy!
This post is sponsored by Brew Dr. Kombucha. All opinions are 100% my own!
It’s no secret I love smoothies. From green smoothies to berry smoothies, they are typically my go-to for a quick and healthy breakfast.
But adding kombucha smoothie? This is a new one for me.
This creamy porridge recipe is made with fluffy quinoa, oats, coconut milk, and a touch of vanilla and maple syrup. Top with your favorite fruits and nuts for a wholesome and healthy breakfast recipe.
Quinoa? For breakfast? You read that right! This healthy grain is most common in savory dishes but we’re taking it to the sweet side with this easy vegan porridge recipe.
What’s best about this quinoa porridge is it’s so delicious and just so happens to be vegan, dairy-free, and gluten-free too.
Fresh greens, a banana, almond milk, and a touch of flax seed come together to make this quick and easy smoothie recipe. It’s perfect for breakfast on the go or a healthy snack option.
We all need those go-to recipes in our arsenal.
A recipe you know like the back of your hand that’s always there for you in a pinch.
That’s what smoothies are for me.
I can whip up smoothies like it’s nothing. But it wasn’t always like that. I learned what I like in smoothies, what consistency I like, etc.
A classic green smoothie is the perfect healthy breakfast option or even a filling snack. I like green smoothies as they are an easy way to get in some veggies. This green banana smoothie recipe is as basic as it gets. Very little ingredients are needed to whip up this beverage.
Imagine scooping out all the apple pie filling, throwing it into a blender, then drinking it up. That’s EXACTLY what this smoothie tastes like. Full of sweet and cinnamon aromas, it’s hard to believe this apple pie smoothie is healthy.
Oh, hi. It’s me, smoothie here.
So you’ve heard eating healthy can be hard? Or unappetizing? I’m here to bust all your health food theories and solve all your breakfast woes!
Pretty much a superhero in a delicious apple pie smoothie disguise.
Smoothies are an excellent way to incorporate healthy meals into your day. They aren’t just exclusive for warmer months as Fall flavors taste beyond delicious in a smoothie form.
Nuts and seeds enrobed in maple syrup and cinnamon makes the most delicious and versatile granola recipe ever! Top your favorite yogurt or smoothie bowls with this healthy granola.
Have you ever tried making homemade granola? It’s like, super easy. It’s so cost-effective to make and you can customize it however you want.
Watching your sugar intake? You can adjust that.
Watching your oil? You can adjust that.
Have a gluten or nut allergy? You can adjust that. Not really BUT you can create a granola to suit your needs.
I think you get the idea. Granola is so simple to make and you can make loads of granola for a fraction of the price of a tiny bag from the grocery store.
Plus, it makes your house smell amazing. Perks of making homemade food!
Hip hip for pancakes! Delicious pancakes that take virtually no time to whip up and only require THREE INGREDIENTS? Sign me up, please! These vegan banana pancakes are great for weekend breakfast or brunch and are so comforting, you won’t believe they are entirely plant-based! Grab some maple syrup and come join me for a pancake party!
Are you team pancake or team waffles? Personally, I’m team both BUT if I had to choose, pancakes take the cake. I catch myself making pancakes on the weekend far too often, as if that’s such a thing. I wanted a recipe that was easy to make for one, but also easy to scale up when cooking for friends. This recipe is perfect for that and not to mention calls for ingredients that are always on hand (at least in my household).
